What's in your beer? As craft beer boomed, there were no local ingredients available.
In 2014 Peterson Quality Malt started growing and malting Vermont grains for our local brewers, bringing back the main ingredient in beer: malt, which was not available in the state for over 180 years.
We’ve brought back the local malt house and offer a locally grown, fresh, and better
tasting alternative for our Vermont brewers and distillers.